{"title":"Coffee","description":null,"products":[{"product_id":"gatuya","title":"Gatuya","description":"\u003cp\u003eA bright, sweet Kenyan coffee that tastes like molasses and toffee with a squeeze of orange and a hint of cola. This is Kenya doing what it does best.\u003c\/p\u003e\u003cp\u003eGatuya comes from the New Murarandia Farmers Cooperative Society in Murang'a County, Kenya. Around 3,500 smallholder farmers bring their cherry to the Gatuya factory, where it is sorted and processed before heading for export.\u003c\/p\u003e\u003cp\u003eThis lot is a peaberry. Most coffee cherries hold two flat beans, but every so often a cherry grows a single round one, and those get sorted out by size. Peaberries tend to roast more evenly. It is a blend of four Kenyan varieties: SL28, SL34, Ruiru 11, and Batian.\u003c\/p\u003e\u003cp\u003eIt is washed, which means the fruit is removed from the bean before drying. That is what keeps the cup clean and bright.\u003c\/p\u003e\u003cp\u003eRoasted medium, in small batches in Calgary. Sold as whole beans.\u003c\/p\u003e","brand":"Safari 97","offers":[{"title":"1\/2 lb","offer_id":46570887905334,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true},{"title":"1 lb","offer_id":46570887938102,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"ndiaini-gatuya-peaberry","title":"Ndiaini × Gatuya Peaberry","description":"\u003cp\u003eA Kenyan peaberry that tastes like stone fruit and black tea, layered and clean. This is central Kenya in a cup.\u003c\/p\u003e\u003cp\u003eThis is a peaberry blend from two lots in central Kenya. The first is the Ndiaini factory in Nyeri County, a processing site first built in the 1970s and now part of the Rumukia Farmer Cooperative Society. The second is Gatuya, in neighbouring Murang'a County, where the New Murarandia Farmers Cooperative Society gathers cherry from around 3,500 smallholder farmers. Both sit in the high, mineral-rich country around Mount Kenya.\u003c\/p\u003e\u003cp\u003eBoth lots are peaberry. Most coffee cherries hold two flat beans, but every so often a cherry grows a single round one, and those get sorted out by size. Peaberries tend to roast more evenly. Between them the lots carry the classic Kenyan varieties: SL28, SL34, Ruiru 11, and Batian.\u003c\/p\u003e\u003cp\u003eBoth are washed: the fruit is removed from the bean, the coffee ferments overnight, then dries on raised beds. That is what keeps the cup clean and bright.\u003c\/p\u003e\u003cp\u003eRoasted medium, in small batches in Calgary. Sold as whole beans.\u003c\/p\u003e","brand":"Safari 97","offers":[{"title":"1\/2 lb","offer_id":46570888036406,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 lb","offer_id":46570888069174,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"kibano-estate","title":"Kibano Estate","description":"\u003cp\u003eA natural-process Kenyan coffee that tastes like pineapple and brown sugar, ripe and sweet. Grown high in the hills of Elgeyo Marakwet, in western Kenya.\u003c\/p\u003e\u003cp\u003eKibano is a five-acre, family-owned micro-estate in Keiyo South, in Elgeyo Marakwet County. It sits at 2,200 metres, high even by Kenyan standards, and the whole crop is picked and sorted by hand, by the family.\u003c\/p\u003e\u003cp\u003eIt is an aerobic natural: the cherry dries whole in the sun, six hours a day for about three weeks, instead of being washed. That slow drying is what gives the cup its fruit and its sweetness, and defects are picked out by hand along the way.\u003c\/p\u003e\u003cp\u003eThe farm grows four Kenyan varieties: SL28, SL34, Batian, and Ruiru 11.\u003c\/p\u003e\u003cp\u003eRoasted medium, in small batches in Calgary. Sold as whole beans.\u003c\/p\u003e","brand":"Safari 97","offers":[{"title":"1\/2 lb","offer_id":46570888101942,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/safari97.coffee\/collections\/coffee.oembed","provider":"Safari 97","version":"1.0","type":"link"}