Altitude 2,400 M
Safari 97 · a family-owned coffee company · Calgary

The descent starts at 2,200 metres.

Good East African coffee grows high. Every lot we roast comes from the Kenyan highlands: Elgeyo Marakwet, Nyeri, Murang'a. More mountains will follow. Scroll down the mountain and meet the coffee on its way to Calgary.

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The people who grow it

It starts with the farmers who grow it.

Our coffee is grown by farmers across East Africa. We work directly with farmers and producers to bring it here, then roast it in small batches in Calgary.

They grow some of the best coffee in the world, and we think they deserve the credit for it.

Photographed at origin
Camp i · highest lot

Kibano EstateKenya · Natural · Single origin

2,200 m
Illustrated golden contour ridges of Elgeyo Marakwet 0°53′N 35°28′E

Tastes like pineapple and brown sugar, ripe and sweet.

Five acres, family-ownedAerobic natural · sun-dried three weeksSL28 · SL34 · Batian · Ruiru 11
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More about Kibano Estate

The whole crop is picked and sorted by hand, by the family. The cherry dries whole in the sun, six hours a day, for about three weeks.

Camp ii · the peaberry blend

Ndiaini × Gatuya PeaberryBlend · Kenya · Peaberry · Washed

1,815 m
Illustrated terraced mountains of Nyeri in teal and gold 0°34′S 37°00′E

Tastes like stone fruit and black tea, deep and clean.

Ndiaini · Nyeri · 1,815 mGatuya · Murang'a · 1,750 mSL28 · SL34 · Ruiru 11 · Batian
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More about Ndiaini × Gatuya Peaberry
Absolutely delicious! This makes a lovely balanced yet interesting cup of coffee.. relatively bright but with some slightly darker undertones. Highly recommend
Julie Christensen · Ndiaini × Gatuya Peaberry
Camp iii

GatuyaKenya · Peaberry · Single origin · Washed

1,750 m
Illustrated hills of Murang'a in olive and ember 0°44′S 36°57′E

Tastes like molasses and toffee with a squeeze of orange and a hint of cola, bright and clean.

First sip · MolassesMiddle · OrangeAfter · Cola
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More about Gatuya

From here the coffee travels to the Nairobi Coffee Exchange, then northwest on a great-circle bearing of 340°, to be roasted in small batches in Calgary.

Calgary, Alberta · 1,045 m · roasted here

Safari is the Swahili word for journey.

Safari 97 is a family-owned coffee company in Calgary, run by two brothers, Joe and Shem. The 97 is the year we arrived in Canada: eight suitcases between four of us.

For most of our lives, coffee was caffeine. The discovery came on a trip back to Kenya: it could actually taste good. Naturally sweet, with more flavour than we knew the drink could hold. Now we roast that coffee here, in small batches.

The compass on our mark points 340°: the great-circle bearing from Nairobi to Calgary. One end is where the coffee is grown. The other is where it lands. The orange dot in the middle is the sun, or a bean, or wherever we happen to be standing at the time.

We're glad you found us.

Joe & Shem

Downtown from the Bow
Downtown from the BowCalgary

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Pick a coffee and a rhythm. We roast in small batches, rest each one for several days, and send it once it's ready.

Every 2 weeksEvery 4 weeks
Choose your coffeeCalgary local delivery available. Skip or pause any time.
Businesses · churches · fundraisers

One more stop after Calgary.

Anywhere people gather around coffee is one more stop. Tell us about your place, your crowd, or your cause. Joe or Shem will write back.