East African coffee · roasted in Calgary

Really good coffee, for everyone.

Roasted in small batches in Calgary. The coffee comes from across East Africa. It's grown with care, it tastes genuinely good, and it's for anyone who wants a really good cup.

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Safari is the Swahili word for journey.

The 97 is the year our family arrived in Canada.

Read our story

The people who grow it

It starts with the farmers who grow it.

Our coffee is grown by farmers across East Africa. We work directly with farmers and producers to bring it here, then roast it in small batches in Calgary.

They grow some of the best coffee in the world, and we think they deserve the credit for it. Our compass points 340°, from Nairobi to Calgary, the journey that gave us our name.

What we're roasting right now

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0°44′S 36°57′E
Gatuya
Tastes like molasses and toffee with a squeeze of orange and a hint of cola, bright and clean.
$17.00Add to bag
Kibano Estate
Tastes like pineapple and brown sugar, ripe and sweet.
$25.00Add to bag
0°34′S 37°00′E
Ndiaini × Gatuya Peaberry
Tastes like stone fruit and black tea, deep and clean.
$20.00Add to bag

We'll keep you in good coffee.

Pick a rhythm, weekly, every two weeks, or monthly, and a fresh bag turns up on its own. Each one is roasted, rested a few days so the flavours settle, then bagged once it's ready. If life gets in the way, pause or resume any time in one click.

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On your schedule.
Weekly, every two weeks, or monthly. Change it whenever.
Roasted, then rested.
We let each batch settle for a few days before it ships.
Pause any time.
One click from your account. No calls, no forms.