Coffee

Coffee from the Kenyan highlands, roasted in small batches in Calgary. Plain-language tasting notes, no jargon required.

Kenyan coffee is known for being bright and sweet, often with fruit you can actually taste. Much of it is grown on small family farms high in the mountains, where cooler nights let the coffee cherry ripen slowly. Each coffee tastes different, depending on the farm, the varieties grown and how the cherry is dried.

We buy directly from farmers and through the Nairobi Coffee Exchange, import the coffee through EA Bean Co., and roast it in small batches in Calgary. Each batch rests for several days before it ships. Every bag is whole bean, and every coffee comes with a plain-language tasting note, so you know what you're getting before you open it.

Delivery is free anywhere in Calgary, with no minimum, and we ship across Canada, free on orders of $100 or more. Subscribe to any coffee and save 10%, with delivery every 2 or 4 weeks.